Plant-based Chorizo & Smoky Red Peppers 190g
Get ready to spice up your pasta game and say hello to our Plant-Based Chorizo & Smoky Red Peppers pasta sauce – a vegan-friendly delight for your taste buds.
Nice n smokey, plant-based and free from any nasties - we've swapped out the pork for soy, giving you all the chorizo feels without the meat. Elevate your pasta experience with this quality sauce, curated in the UK with hand-picked, sustainable ingredients from across the world.
- Serving: size: 190g jar = 2 servings
- Directions: Prepare some al dente pasta. Twist lid, stir in, no need to heat up!
- Store at room temperature, in a cool dry place out of direct sunlight.
Allergens
Contains SOY
Ingredients
Tomato (Tomato, Salt, citric acid) (34%)Onion, Olive Oil, Tomato Paste (Tomato Paste, Salt) (10%), garlic, smoked Paprika and Textured Vegetable Protein (Textured Soybean Flour) (5%); Roasted Red Peppers (Red Peppers, Water, Salt, citric acid)(9%) , Red Wine Vinegar; Salt, Paprika, Sun-Dried Tomato (Sundried Tomato, Salt, Onion Powder) Marjoram.
Nutrional Values (Per 100g)
Energy 284kJ/75.2kcal, Fat 6.3g, Of which Saturates 0.8g, Carbohydrate 3.2g, Of which Sugars 2.0g, Fibre 1g, Protein 0.9g, Salt 0.79g
