Eleanor's Zesty Chimichurri Pesto

A bold new twist on a classic sauce - created in collaboration with Eleanor Wilkinson, author of One Pot One Portion and champion of cooking for one.

This Chimichurri Pesto brings together the herby brightness of chimichurri with the rich, savoury depth of a traditional pesto. Think punchy parsley, sharp garlic, tangy vinegar, and a smooth olive oil base - perfect for swirling through pasta, dolloping on eggs, slathering over toast, or spooning straight from the jar.

Made for solo diners but dangerously shareable.

Ingredients

Olive Oil, Basil, Lemon Juice, White Wine Vinegar, Parsley, Coriander, Green Chilli (7%), Sugar, Garlic, Onion Powder, Garlic Powder, Salt.

Serving size

Full pot

Storage instructions

Once open keep refrigerated for 2 weeks