Enjoy a Cool Summer with The Saucerers' Cold Pasta Recipes
Summer is here - the season for chilling out and enjoying light, refreshing meals. Cold pasta dishes are the ultimate way to beat the heat while savoring some seriously delicious flavours.
We've got you covered with our gourmet pasta sauces that are perfect for both hot and cold dishes. So, let’s get into some simple and tasty cold pasta recipes, answer your burning questions about cold pasta, and give you the lowdown on how to whip up the perfect chilled pasta dish.
Can Pasta Sauce Be Served Cold?
Yes! Our stir-in pasta sauces are made to be as delicious cold as they are hot. Whether you’re into our Wild Mushroom & Truffle Oil Pesto, Plant-Based Chorizo & Smoky Red Peppers, or Roasted Aubergine & Spicy Harissa Pasta Sauce, each sauce packs a punch of flavour that holds up deliciously even when chilled.
Can You Eat Cold Pasta?
Of course! Cold pasta is not only safe to eat, but it’s also super convenient and tasty, especially in the summer. Prep it ahead of time and keep it in the fridge for an easy, breezy meal anytime.
Is Cold Pasta Tasty?
Cold pasta isn’t just okay – it’s super tasty, especially with the right sauce. High-quality ingredients like those in our pasta sauces, make all the difference. You’ve got to try our Truffle Pesto Pasta recipe – it’s a game-changer.
How to Cook Pasta to Eat Cold
Cold Pasta Prep 101
1. Boil your pasta until it’s al dente. Trust us, you don’t want mushy pasta.
2. Drain and rinse the pasta under cold water to cool it down and stop it from cooking further.
3. Mix in a dash of olive oil to keep the pasta from sticking.
4. Pop the pasta in the fridge until it’s nice and cold.
How to Stop Pasta Sticking Together When Cold
To keep your cold pasta from turning into a sticky mess, rinse it well with cold water after cooking and toss it with a little olive oil. This trick keeps the pasta separate and ready to be sauced up with your fave Saucerer flavours.
Simple Cold Pasta Recipe
Smoky Red Pepper Cold Pasta
Ingredients
200g pasta of your choice
3 tablespoons of Saucerer Plant-Based Chorizo & Smoky Red Peppers
Sliced black olives
Diced cucumbers
Crumbled feta cheese
Method
1. Prepare the pasta and let it chill.
2. Toss with The Saucerers' Plant-Based Chorizo & Smoky Red Peppers.
3. Add black olives, cucumbers, and feta.
4. Mix it all up and dig in.
Explore Our Products
With these top tips, you’re all set to enjoy refreshing cold pasta dishes all summer long. Check out our gourmet pasta sauce stir-in range and discover all the flavoursome goodness we offer.
