Easy Midweek Dinners for Two: Quick and Delicious Pasta Recipes
Weeknights can be hectic, but that doesn't mean you have to sacrifice flavour for convenience. The Saucerer's range of stir-in pasta sauces is here to transform your midweek meals into gourmet experiences. Perfectly portioned in 190g jars, our sauces are ideal for easy midweek dinners for two. Let's dive into three simple yet delicious recipes that will elevate your pasta game.
Spicy Harissa Penne with Roasted Aubergine & Spicy Harissa Pasta Sauce
Ingredients
200g penne pasta
1 jar of Roasted Aubergine & Spicy Harissa Pasta Sauce
1 tbsp olive oil
1/2 cup reserved pasta water
Fresh basil leaves for garnish
Salt and pepper to taste
Instructions
1. Cook the penne pasta according to the package instructions. Drain and set aside.
2. In a large pan, heat the olive oil over medium heat.
Add the Roasted Aubergine & Spicy Harissa Pasta Sauce to the pan and simmer for 2-3 minutes.
3. Stir in the cooked penne and reserved pasta water to the pan, ensuring the pasta is well-coated with the sauce. Season with salt and pepper to taste.
4. Garnish with fresh basil leaves and serve immediately.
This dish combines the fiery flavors of Tunisia with the finest aubergines from Spain, creating a spicy and satisfying meal perfect for two.
Smoky Chorizo Rigatoni with Plant-Based Chorizo & Smoky Red Peppers
Ingredients
200g rigatoni pasta
1 jar of Plant-Based Chorizo & Smoky Red Peppers
1 tbsp olive oil
1/2 cup reserved pasta water
Fresh parsley for garnish
Salt and pepper to taste
Instructions
1. Cook the rigatoni pasta according to the package instructions. Drain and set aside.
2. In a large pan, heat the olive oil over medium heat.
3. Add the Plant-Based Chorizo & Smoky Red Peppers sauce to the pan and simmer for 2-3 minutes.
4. Stir in the cooked rigatoni and reserved pasta water, ensuring the pasta is well-coated with the sauce.
5. Season with salt and pepper to taste.
6. Garnish with fresh parsley and serve immediately.
This smoky, plant-based chorizo sauce adds a rich depth of flavor, making it a hearty and delicious option for any midweek dinner.
Creamy Mushroom Tagliatelle with Wild Mushroom & Truffle Oil Pesto
Ingredients
200g tagliatelle pasta
1 jar of Wild Mushroom & Truffle Oil Pesto
1 tbsp olive oil
1/2 cup reserved pasta water
Grated vegan Parmesan (optional)
Fresh thyme for garnish
Salt and pepper to taste
Instructions
1. Cook the tagliatelle pasta according to the package instructions. Drain and set aside.
2. In a large pan, heat the olive oil over medium heat.
3. Add the Wild Mushroom & Truffle Oil Pesto to the pan and simmer for 2-3 minutes.
4. Stir in the cooked tagliatelle with your reserved pasta water, ensuring the pasta is well-coated with the sauce.
5. Season with salt and pepper to taste.
6. Garnish with grated vegan Parmesan and fresh thyme, if desired, and serve immediately.
This rich and creamy pesto, packed with wild mushrooms and truffle oil, creates a luxurious meal that's perfect for two.
The magic of adding your pasta water
Pasta water, our magical "liquid gold," is your secret weapon in the kitchen! This starchy elixir, released during cooking, transforms your pasta and sauce into a creamy masterpiece. By binding the sauce to the pasta, it ensures every bite is bursting with flavour. Plus, it balances and enhances the sauce, making it perfectly clingy and delicious. Simply save a cup before draining, add it gradually to your sauce, and adjust your finishing touches to taste.
Discover More Easy Midweek Dinners for Two
Our range of stir-in pasta sauces makes it easy to create delicious, gourmet meals any night of the week. Each 190g jar is perfectly portioned for two, ensuring you can enjoy a top-quality dinner at home without any hassle.
Explore our full pasta sauce collection for more delicious options and inspiration for your next midweek dinner.
For more recipes and cooking tips, why not follow us on socials.
