Cauliflower Gnocchi with Wild Mushroom & Truffle Oil Pesto


Cauliflower Gnocchi with Wild Mushroom & Truffle Oil Pesto

Up your dinner game with this easy, gourmet recipe featuring Sunny & Luna cauliflower gnocchi and Saucerers' luxurious Wild Mushroom & Truffle Oil Pesto. In just under 10 minutes, you'll have a mouth-watering dish that's crispy on the outside, tender on the inside, and bursting with rich, truffle-infused flavours. Perfect for a cosy night in or an impressive meal for two.

Ingredients (Serves 2)

  • Olive oil
  • 1 pack of Sunny & Luna cauliflower gnocchi
  • 1 jar of The Saucerer Wild Mushroom & Truffle Oil Pesto

Finishing touches:

  • Parmesan or vegan cashew parm
  • Chili flakes
  • Black pepper
  • Parsley

Method

  1. Drizzle a bit of olive oil into a pan and heat it up.
  2. Add the entire packet of Sunny & Luna cauliflower gnocchi to the pan. Pan-fry for 5-6 minutes, until they’re crispy on the outside and soft in the middle.
  3. Pour in the entire jar of The Saucerer Wild Mushroom & Truffle Oil Pesto. Gently stir for 1-2 minutes, until everything is warmed through and well-coated.
  4. Optional: Top with Parmesan, chilli flakes, black pepper, or some fresh parsley.

And just like that, you've got a gourmet dinner ready in under 10 minutes, all in one pan!

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