Cauliflower Gnocchi with Wild Mushroom & Truffle Oil Pesto
Up your dinner game with this easy, gourmet recipe featuring Sunny & Luna cauliflower gnocchi and Saucerers' luxurious Wild Mushroom & Truffle Oil Pesto. In just under 10 minutes, you'll have a mouth-watering dish that's crispy on the outside, tender on the inside, and bursting with rich, truffle-infused flavours. Perfect for a cosy night in or an impressive meal for two.
Ingredients (Serves 2)
- Olive oil
- 1 pack of Sunny & Luna cauliflower gnocchi
- 1 jar of The Saucerer Wild Mushroom & Truffle Oil Pesto
Finishing touches:
- Parmesan or vegan cashew parm
- Chili flakes
- Black pepper
- Parsley
Method
- Drizzle a bit of olive oil into a pan and heat it up.
- Add the entire packet of Sunny & Luna cauliflower gnocchi to the pan. Pan-fry for 5-6 minutes, until they’re crispy on the outside and soft in the middle.
- Pour in the entire jar of The Saucerer Wild Mushroom & Truffle Oil Pesto. Gently stir for 1-2 minutes, until everything is warmed through and well-coated.
- Optional: Top with Parmesan, chilli flakes, black pepper, or some fresh parsley.
And just like that, you've got a gourmet dinner ready in under 10 minutes, all in one pan!
If you want to check our more of our gourmet stir-in pasta sauces, shop our range.
